A Short Hiatus, Then Eritrea

I've taken a couple weeks off from cooking international meals due to power outages, Halloween, Ted traveling, and other evening obligations.  It's been a crazy couple of weeks.

But next week I will be back, cooking a meal from Eritrea.  I am embarrassed to say that I have never heard of this country.  I was hoping I would find it in Southeast Asia, but no such luck.   I'm stuck in Africa.

Apparently Eritreans scoop food into the mouths of loved ones as a sign of affection.  Wondering what Ted would think if I tried this custom out on him... Stay tuned.