On the Menu Tonight: Estonia

I am a little nervous about tonight's dinner; Estonian Stuffed Veal Roll.  I was close to chickening out on Estonia all together and opting for baking a rye bread that is a common to this Northern European nation.    The entree recipes I found called for pig's knuckles and herring and had the prefix "jellied".   My stomach is feeling a little weaker than normal and I just don't think I can handle those ingredients.  So I searched and searched until I found something that still said "Estonia" but sounded a little more palatable.   Tonight I prepare veal stuffed with ground veal.  Still doesn't sound extremeley appetizing, but we'll soon find out...

Click here to see the recipe I am using.

                           

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